Happy Hour at the Snap of Your Fingers
Happy Hour at the Snap of Your Fingers Blog Post By Katie Henshaw Planning a happy hour for your team should be easy, right? And yet… have you spent long minutes in the wine aisle trying to figure out what wines your team will like? Do you end up just giving up and grabbing whatever…
Fried Cauliflower with Solar Grown™ Hot Honey & Buttermilk Ranch
Fried Cauliflower with Solar Grown™ Hot Honey & Buttermilk Ranch Recipe by Executive Chef, John McConnell Serves 6-8 as an appetizer INGREDIENTS: 2 heads of cauliflower Marinade: 2 cups buttermilk 2 Tbsp Clif Family Aleppo Hot Sauce 1 Tbsp kosher salt Breading: 3 cups all-purpose flour 1 cup rice flower 1 Tbsp kosher salt 2…
Experience St. Helena Like a Local
Experience St. Helena Like a Local Our 5-Day Guide to St. Helena’s Best Adventures Blog Post By Meg Barkley St. Helena is Napa Valley’s Main Street! The railroad came to the area in the late 1800’s and by 1876 the town of St. Helena was founded. It was the commerce hub for the influx of…
Q&A with Napa Valley Artisan Accessory Line: Olive and Poppy
Nicole Hughes and Anne Siegel founded Olive and Poppy in 2014, creating stylish gifts and accessories using materials locally sourced and inspired by California wine areas. We love sharing a bit of their wine country design in our Tasting Room and recently sat down with them to find out more about this local company and…
Strawberry and Goat Cheese Tart with Pickled Ginger
Recipe by Executive Chef, John McConnell
A Taste of Napa Valley…Straight to Your Doorstep
A Taste of Napa Valley…Straight to Your Doorstep Blog Post By Linzi Gay Napa Valley is known for our delicious food just as much as our outstanding wine. And at Clif Family, bringing wine and food together has always been part of the experiences we create. Our Clif Family specialty food products are created by…
Why I Ride
Why I Ride Blog Post By Chef John McConnell In May, I will pedal 100-miles in the Chefs Cycle event to raise money for No Kid Hungry, an organization whose mission is to abolish childhood hunger in America. I am proud to work for a business that supports these endeavors. To date, Chefs Cycle has…
Quinoa Tabbouleh
Quinoa Tabbouleh Recipe By Chef John McConnell Yield: 5 cups INGREDIENTS1 cup quinoa, rinsed well2 cups Persian cucumber, diced into ½” pieces2 cups cherry tomatoes, cut in half2 cups Italian flat leaf parsley, chopped½ cup fresh mint, chopped½ cup Clif Family Extra Virgin Olive Oil2 ½ Tbsp lemon juice3 tsp salt, divided METHODBring quinoa, 1/2…
Find Your Wineventure – Join the Clif Family Wine Club Community
Find Your Wineventure – Join the Clif Family Wine Club Community Blog Post By Ashley Cox & Meg Barkley The Clif Family experience was built on a love of wine, food and adventure. The inspiration for our Tasting Room is the Rifugios of Northern Italy, where you can relax and make new friends over a…
Reducing Our Carbon Footprint
Reducing Our Carbon Footprint Blog Post By Sarah Richmond At Clif Family Winery, sustaining our planet has been part of our business ethos and mission from the start. We believe in creating quality wine and food products, with purpose, using practices that care for the earth without jeopardizing quality of life for future generations. In…
Holiday Gifting Checklist
By Katie Henshaw and Claire McConnell Holiday Gifting Checklist What a year. As 2020 draws to a close, it’s the perfect time to show our love and appreciation for all those in our lives who have inspired, supported, taught, cured, delivered, donated, shared, baked, loved, and commiserated with us through the ups…
