Recipe by Executive Chef John McConnell
Our story began on a bike, where long days of cycling adventures would lead to leisurely evenings of good wine, food and hospitality. When Gary Erickson and Kit Crawford first started Clif Bar & Company, the focus was on making great tasting energy bars for any adventure. Clif Family was built on that same passion for creating delicious, small batch foods while caring for our people, planet and communities.
Visit us at our Napa Valley Tasting Room, enjoy lunch from our Bruschetteria Food Truck, join us on a cycling adventure or enjoy our wine and artisan food products from afar. Sharing our love for wine, food and adventure with you, are at the heart of what we do.