Indulge your taste buds with our mouthwatering Clif Family Caramelized Onion Palmiers. Made with our exclusive Clif Family Organic Savory Onion Jam, this recipe is a delectable combination of sweet and savory flavors.
Crafted with love and care, these palmiers are made by rolling our Organic Savory Onion Jam into a delicate puff pastry. With a touch of turbinado sugar and a sprinkle of flake sea salt, and baked to perfection, these crispy, golden-brown pastries will leave you craving for more.
They serve as a delightful, crowd-pleasing appetizer for any occasion and have been raved about at some of our past Wine Club Events. The sweetness of the caramelized onion jam pairs harmoniously with our Clif Family Cabernets, enhancing the overall experience of this culinary delight.
Caramelized Onion Palmiers
Recipe by the Clif Family Culinary Team
Preheat oven to 375F.
Cut the 9×9 inch square puff pastry sheet in half. Work with each half sheet laid in front of you as a horizontal rectangle. Spoon about 4 tablespoons of onion jam onto the bottom 1/3 of each rectangle. Starting at the long end, roll the pastry to form logs and return to freezer for 5-10 minutes (or refrigerate for about 20 minutes) for ease in cutting.
Note: At this point, you can wrap the logs well and freeze them for future use. Just make sure to partially thaw before slicing and baking.
Pour a small amount of the Turbinado sugar into a small dish. Slice the chilled log into about 20 half-inch circles, using your fingers to press back into a round shape as needed. Lightly pip each slice into the sugar on both sides before placing it on a parchment-lined baking sheet a couple of inches apart.
Bake for 10-15 minutes or until the bottoms are golden brown. Flip each pastry round over, and lightly sprinkle with a few specks of flake sea salt. Return to oven for another 5-10 minutes, until evenly golden brown on both top and bottom.
Enjoy warm or room temperature.
SUGGESTED WINE PAIRINGS: