Creating a well-balanced cheese and charcuterie board is a skill that combines flavors, textures, and aesthetics. While the selection of cheeses and cured meats is undoubtedly the foundation, it’s the accompanying accoutrements that can take your board to the next level. Here are a few of our favorites from the Clif Family pantry. Solar Grown™…
At Clif Family Winery, we believe that the secret to a truly remarkable dish lies in the quality of its ingredients. That’s why we are thrilled to share our recipe for the BEST Savory Onion Dip, featuring our very own Clif Family Organic Savory Onion Jam. This mouthwatering dip is a perfect blend of creaminess…
Indulge your taste buds with our mouthwatering Clif Family Caramelized Onion Palmiers. Made with our exclusive Clif Family Organic Savory Onion Jam, this recipe is a delectable combination of sweet and savory flavors. Crafted with love and care, these palmiers are made by rolling our Organic Savory Onion Jam into a delicate puff pastry. With…
By Meg Barkley Summer is officially here in Napa Valley. The vineyards are lush with green vines. Menus highlight fresh produce like strawberries, blueberries, and fava beans. Patriotic colors of red, white, and blue dot the Main Streets of Napa, Yountville, St. Helena, and Calistoga. And dazzling sunsets finish long sunny days. At Clif Family,…
A traditional dessert from the Basque region of Spain consisting of sweet pastry cream and fruit spread in the center. Using Clif Family Organic Pluot Lavender Preserves adds a touch of tart to balance out the sweet making this a perfect cake that will keep you wanting more. Pluot Lavender Gateau Basque Recipe by Executive…
Clif Family Organic Blackberry Preserves turned into a shrub make the base ingredient of this bright and refreshing mocktail.
Are you hosting a holiday party? Do you need some menu inspiration? Here are our favorite wine country inspired appetizers for your upcoming holiday festivities.
Salty blue cheese combined with sweet Red Wine Jam and caramelized onions make for a great pairing with skirt steak and Cabernet Sauvignon.
Tomatillo and Green Pepper Jam Salsa Verde Recipe by Executive Chef John McConnell The vibrant colors and zesty tang of this delightful condiment will please spice enthusiasts and lovers of all things savory. There are so many ways to use Salsa Verde and this recipe will undoubtedly elevate your culinary creations to new heights. Drizzle…
A delightful twist on a classic roast chicken that combines the tangy sweetness of Meyer lemons with savory and succulent roasted chicken. The star ingredient? Clif Family Organic Meyer Lemon Marmalade which is crafted in small batches with sun-kissed lemons straight from our own organic Clif Family Farm. It’s a touch of Napa Valley sunshine…