6 Easy Holiday Appetizers from Wine Country
Are you hosting a holiday party? Do you need some menu inspiration? Here are our favorite wine country inspired appetizers for your upcoming holiday festivities.
Spanish Romesco Pork Loin
Spanish Romesco Pork Loin with Organic Smoked Spanish Pimenton Almonds and Roasted Potatoes Recipe by Executive Chef John McConnell Yields 4 servings INGREDIENTS:1 Center cut pork loin, about 1.5 lbs 1 lb. fingerling potatoesSalt and black pepper2 sprigs rosemary4 cloves garlic, smashed4 Tbsp olive oil For the RomescoYield: roughly 1.5 cups 2 large red bell…
Asian Broccoli Salad
Recipe by Executive Chef, John McConnell
A Sustainable Cheese Board for the Holidays
Blog Post By Meg Barkley
Persimmon and Chevre Cheesecake
Recipe By Executive Chef, John McConnell
Bacon & Cheddar Cheese Ball Appetizer
Recipe By Executive Chef, John McConnell
Rosemary Roasted Almond and Pistachio Green Olive Tapenade
Recipe by Executive Chef, John McConnell
Lamb Kibbe
Recipe by Executive Chef, John McConnell
Barbecued Vegetable Burger with Barbequed Walnuts & Almonds
Recipe by Executive Chef John McConnell
How to Build the Ultimate Cheese Board
Blog Post By Meg Barkley