6 Easy Holiday Appetizers from Wine Country
Are you hosting a holiday party? Do you need some menu inspiration? Here are our favorite wine country inspired appetizers for your upcoming holiday festivities.
A Sustainable Cheese Board for the Holidays
Blog Post By Meg Barkley
Bacon & Cheddar Cheese Ball Appetizer
Recipe By Executive Chef, John McConnell
Top 5 Cheese & Charcuterie Accoutrements
Creating a well-balanced cheese and charcuterie board is a skill that combines flavors, textures, and aesthetics. While the selection of cheeses and cured meats is undoubtedly the foundation, it’s the accompanying accoutrements that can take your board to the next level. Here are a few of our favorites from the Clif Family pantry. Solar Grown™…
Easy to Make 4th of July Recipes
By Meg Barkley Summer is officially here in Napa Valley. The vineyards are lush with green vines. Menus highlight fresh produce like strawberries, blueberries, and fava beans. Patriotic colors of red, white, and blue dot the Main Streets of Napa, Yountville, St. Helena, and Calistoga. And dazzling sunsets finish long sunny days. At Clif Family,…
Spanish Romesco Pork Loin
Spanish Romesco Pork Loin with Organic Smoked Spanish Pimenton Almonds and Roasted Potatoes Recipe by Executive Chef John McConnell Yields 4 servings INGREDIENTS:1 Center cut pork loin, about 1.5 lbs 1 lb. fingerling potatoesSalt and black pepper2 sprigs rosemary4 cloves garlic, smashed4 Tbsp olive oil For the RomescoYield: roughly 1.5 cups 2 large red bell…
Asian Broccoli Salad
Recipe by Executive Chef, John McConnell
Persimmon and Goat Cheese Cheesecake
Recipe By Executive Chef, John McConnell
Rosemary Roasted Almond and Pistachio Green Olive Tapenade
Recipe by Executive Chef, John McConnell
Lamb Kibbe
Recipe by Executive Chef, John McConnell