Asian Broccoli Salad with Clif Family Organic Tamari Mixed Nuts & Sesame Seeds
Recipe by Executive Chef, John McConnell
Yield: 3-4 servings
2 large heads of broccoli, broken down into small florets, stems cut into ¼”x ¼”x 1” batons
½ head of Napa cabbage, cut into 12/”x 3” pieces
1 large carrot, grated on a box grater
1 bunch of cilantro, very coarsely chopped including tender stems
2 scallions, thinly sliced
1 cup crispy fried noodles (such as La Choy Chow Mein)
4oz Clif Family Organic Tamari Mixed Nuts & Sesame Seeds
Add broccoli, cabbage, carrots, cilantro and scallions to a large mixing bowl. In a small mixing bowl, whisk together all ingredients for the vinaigrette and adjust seasoning if necessary.
Drizzle vinaigrette over broccoli salad veggies and toss to coat evenly. Top the salad with crispy noodles and Organic Tamari Mixed Nuts & Sesame Seeds.
Pair with a chilled glass of Clif Family’s Rte Blanc Sauvignon Blanc.