Pie and Wine, Oh My!
Mix up your upcoming gatherings by leaning into the fun that a delicious dish of flaky crust can provide. Clif Family has you covered with the perfect pie and wine pairings.
A Thanksgiving Delight – Hibiscus Honey Cranberry Sauce
From the Clif Family Culinary Team
Top 5 Cheese & Charcuterie Accoutrements
Creating a well-balanced cheese and charcuterie board is a skill that combines flavors, textures, and aesthetics. While the selection of cheeses and cured meats is undoubtedly the foundation, it’s the accompanying accoutrements that can take your board to the next level. Here are a few of our favorites from the Clif Family pantry. Solar Grown™…
Hibiscus Honey Panna Cotta
This Hibiscus Honey Panna Cotta recipe is not only delicious but also easy to make with just a few ingredients and some patience. A velvety-smooth panna cotta is infused with the exotic allure of hibiscus petals and drizzled with the golden nectar of Clif Family’s Solar Grown™ Honey with Desert Hibiscus. With every luscious spoonful,…
Hibiscus Honey Ensalada de Nopales
Inspired by the fun and creative menu themes that our Clif Family Culinary Team produces during our Street Food Napa Valley Wednesdays, we bring you Ensalada de Nopales – a refreshing and colorful salad that will transport you to the flavors of the Southwest. This recipe originates from Mexico and features a unique ingredient, nopales,…
The Best Savory Onion Dip
At Clif Family Winery, we believe that the secret to a truly remarkable dish lies in the quality of its ingredients. That’s why we are thrilled to share our recipe for the BEST Savory Onion Dip, featuring our very own Clif Family Organic Savory Onion Jam. This mouthwatering dip is a perfect blend of creaminess…
Caramelized Onion Palmiers
Indulge your taste buds with our mouthwatering Clif Family Caramelized Onion Palmiers. Made with our exclusive Clif Family Organic Savory Onion Jam, this recipe is a delectable combination of sweet and savory flavors. Crafted with love and care, these palmiers are made by rolling our Organic Savory Onion Jam into a delicate puff pastry. With…
Easy to Make 4th of July Recipes
By Meg Barkley Summer is officially here in Napa Valley. The vineyards are lush with green vines. Menus highlight fresh produce like strawberries, blueberries, and fava beans. Patriotic colors of red, white, and blue dot the Main Streets of Napa, Yountville, St. Helena, and Calistoga. And dazzling sunsets finish long sunny days. At Clif Family,…
Curry & Hot Honey Roasted Peanuts
Curry & Hot Honey Roasted Peanuts Recipe by Executive Chef John McConnell Looking for a snack with a bit of a kick? Look no further than these Curry & Hot Honey Roasted Peanuts! The combination of fragrant curry powder and spicy hot honey makes these peanuts a flavorful and addictive snack. Plus, roasting them in…
Gluten-Free & Dairy-Free Italian Orange & Almond Olive Oil Cake
This gluten-free and dairy-free Italian Orange & Almond Olive Oil Cake is perfect for pairing with light and fruity wines at summertime gatherings.
The Best Cake with Pluot Lavender Jam
A traditional dessert from the Basque region of Spain consisting of sweet pastry cream and fruit spread in the center. Using Clif Family Organic Pluot Lavender Preserves adds a touch of tart to balance out the sweet making this a perfect cake that will keep you wanting more. Pluot Lavender Gateau Basque Recipe by Executive…
Wine Country Inspired Easter Menu
With spring produce in mind, we’ve curated the perfect Easter menu for you.
Sweet Pea, Ricotta and Mint Bruschetta
After a full season of cozy, comforting winter dishes, we crave the fresh and flavorful veggies that the spring season provides. Artichokes, asparagus, broccoli, brussels sprouts, cabbage, carrots, chicories, fava beans and English peas top our list of fun culinary bounty coming off the Clif Family Farm this time of year. Recently our team has been…
The Best Super Bowl Appetizer
Take your #gameday wings up a notch with flavorful single varietal organic hot sauces from the Clif Family Farm.
Banana Vanilla Parfait
This creamy and delicious Banana Vanilla Parfait uses Clif Family Solar Grown Vanilla Honey Spread and Rustic Bakery Sweet Hearts Cookies
The Best Mocktail Recipe from Napa
Clif Family Organic Blackberry Preserves turned into a shrub make the base ingredient of this bright and refreshing mocktail.
Chocolate Avocado Pudding
Oooey gooey chocolate decadence, without all the guilt. Chocolate Avocado Pudding may be your next crowd pleaser.
Vanilla Honey Gingerbread
A holiday classic sweetened with Solar Grown Vanilla Honey and just a touch of sugar.
6 Easy Holiday Appetizers from Wine Country
Are you hosting a holiday party? Do you need some menu inspiration? Here are our favorite wine country inspired appetizers for your upcoming holiday festivities.
Easiest Holiday Appetizer
Try one of our favorite and easiest holiday appetizers, Hot Tam, using Cowgirl Creamery’s Mt. Tam and our Solar Grown Hot Honey.
Ginger Honey & Port Cranberry Sauce
Skip the canned cranberry this Thanksgiving and make this tasty cranberry sauce recipe from scratch using Clif Family Solar Grown Ginger Honey Spread and Arriva Petite Sirah Dessert Wine. This recipe is likely to turn any cranberry sauce skeptic into a raving ran.
Holiday Honey Wassail Punch
A delicious fall harvest beverage with ancient English Yuletide origins, this crowd-pleasing punch is naturally sweetened and taken up a notch with a variety of Clif Family Solar Grown™ flavored honeys.
Cinnamon Honey Roasted Squash
A simple and delicious side dish that is full of warm fall flavor and enhanced with a touch of sweetness from Clif Family’s Solar Grown™ Cinnamon Honey Spread.
‘Pepperoni’ Spice & Stuffed Peppers
A perfect crowd pleasing appetizer that is salty, sweet and a touch spicy. A finishing drizzle of Clif Family’s Solar Grown Hot Honey with Cobanero Chili will create a buzz with any crowd.
Out of the Box Popcorn
A collection of fun popcorn recipes great for Halloween snacking. Make a batch for when all those zombies, witches, and ghouls come knockin’ on your door, or make a few batches to share at a haunted happy hour celebration.
Blue Cheese Skirt Steak Roll Ups with Red Wine & Cracked Pepper Caramelized Onions
Salty blue cheese combined with sweet Red Wine Jam and caramelized onions make for a great pairing with skirt steak and Cabernet Sauvignon.
Classic Heirloom Tomato Bruschetta
The epitome of summer flavors, our Classic Heirloom Tomato Bruschetta is bursting with vibrant colors and robust flavors of sun-ripened heirloom tomatoes. This recipe celebrates the best of nature’s bounty. Each bite delivers a harmonious blend of juicy heirloom tomatoes, fresh basil, and a touch of garlic atop a crusty slice of bread. Elevating this…
Green Pepper Salsa Verde
Tomatillo and Green Pepper Jam Salsa Verde Recipe by Executive Chef John McConnell The vibrant colors and zesty tang of this delightful condiment will please spice enthusiasts and lovers of all things savory. There are so many ways to use Salsa Verde and this recipe will undoubtedly elevate your culinary creations to new heights. Drizzle…
Chocolate Covered Snowball Cocktail
Chocolate Covered Snowball Cocktail Recipe by Samantha Newman Makes 1 cocktail INGREDIENTS:Cacao Honey Syrup:4 oz water5.5 oz or 1 full jar, Clif Family Solar Grown™ Cacao Honey Spread (reserve 1 tsp for rimming the glass) Cocktail:2 oz Vodka2 oz unsweetened, full fat coconut milk1.5 oz Crème de Cacao1.5 oz Cacao Honey Syrup (see below)Ice Garnishes…
Solar Grown™ Vanilla Honey Shortcakes
Clif Family Solar Grown™ Vanilla Honey Spread adds a unique twist on a classic summer recipe. Enjoy the best of the season with fresh summer berries, light and flaky shortcake, and a deliciously sweet Chantilly cream. Recipe by Executive Chef, John McConnell INGREDIENTS: Shortcakes3 cups all-purpose flour¼ cup granulated sugar¼ cup Clif Family Solar Grown™…
Spiced Mad Hatter Cocktail Recipe
Looking for a unique and delicious cocktail recipe? Look no further than our Spiced Mad Hatter Cocktail made with Clif Family’s Solar Grown™ Cinnamon Honey Spread. This recipe combines the sweet and spicy flavors of the cinnamon honey spread with spiced rum, iced tea, and lemon juice to create a refreshing and flavorful cocktail. Plus, the…
Solar Grown™ Vanilla Honey Challah
Recipe by Executive Chef, John McConnell INGREDIENTS:Dough:4 ¼ cups or 525 grams all-purpose flour¾ cup or 170 grams lukewarm water6 Tbsp. melted butter4 Tbsp. Clif Family Solar Grown™ Vanilla Honey Spread2 tsp. vanilla extract2 large eggs1 large egg yolk1 ½ tsp. salt4 tsp. instant yeast3 Tbsp. raisins, rehydrated in warm water and strained Topping:1 whole…
Everything but the Stinger Cocktail
Everything but the Stinger Cocktail Recipe By Samantha Newman Makes 1 cocktail INGREDIENTS Solar Grown Raw Honey Syrup: 5.5 oz Clif Family Solar Grown™ Raw Honey 1 cup of water Cocktail: 2 oz Gin ¾ oz lemon juice, freshly squeezed ½ oz ginger honey syrup Ice Garnish: Lemon twist DIRECTIONS:Ginger Honey Syrup: In a small saucepan…
Meyer Lemon Roasted Chicken
A delightful twist on a classic roast chicken that combines the tangy sweetness of Meyer lemons with savory and succulent roasted chicken. The star ingredient? Clif Family Organic Meyer Lemon Marmalade which is crafted in small batches with sun-kissed lemons straight from our own organic Clif Family Farm. It’s a touch of Napa Valley sunshine…
Spanish Romesco Pork Loin
Spanish Romesco Pork Loin with Organic Smoked Spanish Pimenton Almonds and Roasted Potatoes Recipe by Executive Chef John McConnell Yields 4 servings INGREDIENTS:1 Center cut pork loin, about 1.5 lbs 1 lb. fingerling potatoesSalt and black pepper2 sprigs rosemary4 cloves garlic, smashed4 Tbsp olive oil For the RomescoYield: roughly 1.5 cups 2 large red bell…
Shrimp and Asparagus Skewers
Grilled Shrimp & Asparagus Skewers Yields 4 servings INGREDIENTS: Skewers 1 lb large shrimp, peeled and deveined 1 bunch asparagus, cut into 2”-3” lengths 1 bunch green onions, cut into 2”-3” lengths 12 bamboo skewers, soaked in water Additional lime for serving, cut into wedges Marinade 1 lime, zested 2 Tbsp fresh squeezed lime juice…
Char Siu
Char Siu with Clif Family Solar Grown™ Cacao Honey Spread Recipe By Executive Chef John McConnell Yields 8 servings INGREDIENTS: 3 lbs boneless pork shoulder (ideally a fatty piece) ¼ cup granulated sugar 2 Tbsp salt 1 tsp five spice powder ¼ tsp white pepper ½ tsp sesame oil 2 tsp sweet paprika 1 Tbsp…
Sweet Indulgences
Sweet Indulgences Blog Post By Linzi Gay Clif Family’s organic chocolates are a nice way to feel good about indulging your sweet tooth. Each chocolate packs a lot of sweet flavor into a small bite. And with organic ingredients, sustainable packaging and tasty flavors, what’s not to love? What makes our Clif Family Dark Chocolates…
Eating More Plants in 2022
Eating More Plants in 2022 Blog Post By Executive Chef John McConnell A new year brings new resolutions. Some of those around exercise, some around hobbies and many around what we eat. As we enter 2022, plant-based eating seems to be on many people’s minds, including mine. A true plant-based diet is abundant in fruits,…
Mapo Tofu
Mapo Tofu with Clif Family Organic Red Pepper Jam Recipe By Executive Chef John McConnell Yield: 6 servings INGREDIENTS: 12 dried shiitake mushrooms 1-½ c. warm chicken or vegetable broth ½ c. grapeseed oil, divided (or any neutral cooking oil) 1-2 fresh Thai bird chili peppers, thinly sliced (or serrano chiles) 6 dried chiles de…
Roasted Lamb & Figs with Red Wine Sauce
Recipe By Executive Chef John McConnell
Helping Bees for a Better Future
Blog Post By Linzi Gay
Rosemary Roasted Almond and Pistachio Green Olive Tapenade
Recipe by Executive Chef, John McConnell
Barbequed Vegetable Burger with Barbequed Walnuts & Almonds
Recipe by Executive Chef John McConnell
Sesame Fried Green Beans with Solar Grown™ Hot Honey
Recipe By Executive Chef, John McConnell
Hot Honey Fried Cauliflower with Buttermilk Ranch
Surprise your guests with a tasty appetizer starring cauliflower. With a drizzle of our Cobanero Chili Hot Honey on top, this tasty appetizer is a great alternative to fried chicken.
Strawberry and Goat Cheese Tart with Pickled Ginger
Recipe by Executive Chef, John McConnell
Quinoa Tabbouleh
Quinoa Tabbouleh Recipe By Chef John McConnell Yield: 5 cups INGREDIENTS1 cup quinoa, rinsed well2 cups Persian cucumber, diced into ½” pieces2 cups cherry tomatoes, cut in half2 cups Italian flat leaf parsley, chopped½ cup fresh mint, chopped½ cup Clif Family Extra Virgin Olive Oil2 ½ Tbsp lemon juice3 tsp salt, divided METHODBring quinoa, 1/2…
Savory Parmesan Shortbread with Solar Grown™ Ginger Honey Spread
From the Clif Family Kitchen — Recipe by Executive Chef, John McConnell
Maple Curry Cashew and Peanut Dipping Sauce for Spring Rolls
Recipe by Executive Chef John McConnell
Artichoke Dip with Everything Seasoning Bagel Chips
Recipe by Executive Chef John McConnell
Fresh Spring Rolls with Maple Curried Cashews and Peanuts
Recipe by Executive Chef John McConnell
Salumi and Herbed Cheese Braid with Toasted Sesame & Pistachio Dukkah
Recipe by Executive Chef John McConnell
Savory Ham and Gruyere Waffles with Clif Family Porchetta spice and fried Egg
Recipe by Executive Chef John McConnell
Toasted Grilled Cheese Sandwiches with Apple Butter & Tomato Soup
Recipe by Chef John McConnell
Bruschetta of Bellwether Farms Ricotta & Winter Greens
Recipe by Executive Chef John McConnell
Grilled Halibut Kabobs with Toasted Pistachio Dukkah
Recipe by Executive Chef John McConnell
Winter Squash with Swiss Chard & Smoked Spanish Pimenton Almonds
Article by Executive Chef John McConnell
Pan Seared Steaks with Blue Cheese & Peach Compound Butter
Recipe by the Clif Family Culinary Team
Vietnamese Style Noodles with Grilled Sweet and Spicy Beef
Recipe by Executive Chef John McConnell
Grilled Halibut Kabobs with Toasted Pistachio Dukkah
Recipe by Executive Chef John McConnell