Clif Family Salsa Verde Recipe

Salsa Verde

Tomatillo and Green Pepper Jam Salsa Verde Recipe by Executive Chef, John McConnell INGREDIENTS:1 jar Clif Family Organic Green Pepper Jam1 lb. tomatillos, husks removed4 garlic cloves, peeled2 tsp. ground cumin1 tsp. ground coriander¼ cup Extra Virgin Olive Oil3 Tbsp. lime juice1 medium shallot2 Serrano chilies, stems removed1 bunch cilantro, tender stems includedSalt to taste…

Solar Grown™ Vanilla Honey Shortcakes

Solar Grown™ Vanilla Honey Shortcakes

Recipe by Executive Chef, John McConnell INGREDIENTS: Shortcakes3 cups all-purpose flour¼ cup granulated sugar¼ cup Clif Family Solar Grown™ Vanilla Honey Spread1 tsp salt2 Tbsp baking powder1 cup (2 sticks) cold unsalted butter1 cup buttermilk Egg Wash1 egg1 tsp buttermilk Macerated Berries1 lb of strawberries (or summer berry of choice), cut into wedges3 Tbsp granulated…

Clif Family Harvest Meals

Harvest Meals

Blog Post By Sous Chef Magnus Young Harvest season is upon us. And while it can be a busy time of the year sampling grapes, planning picks, checking on fermentations and writing work orders, don’t forget about your hard-working crews! We are happy to help feed your crew this harvest season with a delicious farm-to-table…

Honey-Spread-Overhead

Buzzing for Vanilla Honey

Buzzing for Vanilla Honey Blog Post By Linzi Gay Vanilla may mean “plain” in some circles, but at Clif Family, vanilla is a complex flavor to be celebrated.  This aromatic spice comes in many forms and is often considered the most popular spice in the world.  And just like wine grapes, vanilla is influenced by…