A Sustainable Guide to Visiting Napa Valley
Blog Post By Meg Barkley
Blog Post By Meg Barkley
Yields 4 servings INGREDIENTS: 1 lb large shrimp, peeled and deveined 1 bunch asparagus, cut into 2”-3” lengths 1 bunch green onions, cut into 2”-3” lengths 12 bamboo skewers, soaked in water Additional lime for serving, cut into wedges Marinade 1 lime, zested 2 Tbsp fresh squeezed lime juice 2 Tbsp Clif Family Organic Jimmy…
Chocolate-Sesame Tahini Cookies with Clif Family Solar Grown™ Cacao Honey Recipe by Executive Chef John McConnell Yield: 12-14 cookies INGREDIENTS: 2 cups all-purpose flour (or gluten free baking mix) 2 TBSP. cocoa powder, unsweetened 1 tsp. kosher salt 1 tsp. baking powder 6 oz unsalted butter, at room temperature (or vegan butter) ¼ cup sugar…
Recipe by Executive Chef, John McConnell
Recipe By Executive Chef John McConnell
Blog Post By Katie Henshaw
Char Siu with Clif Family Solar Grown™ Cacao Honey Spread Recipe By Executive Chef John McConnell Yields 8 servings INGREDIENTS: 3 lbs boneless pork shoulder (ideally a fatty piece) ¼ cup granulated sugar 2 Tbsp salt 1 tsp five spice powder ¼ tsp white pepper ½ tsp sesame oil 2 tsp sweet paprika 1 Tbsp…
Sweet Indulgences Blog Post By Linzi Gay Clif Family’s organic chocolates are a nice way to feel good about indulging your sweet tooth. Each chocolate packs a lot of sweet flavor into a small bite. And with organic ingredients, sustainable packaging and tasty flavors, what’s not to love? What makes our Clif Family Dark Chocolates…
Eating More Plants in 2022 Blog Post By Executive Chef John McConnell A new year brings new resolutions. Some of those around exercise, some around hobbies and many around what we eat. As we enter 2022, plant-based eating seems to be on many people’s minds, including mine. A true plant-based diet is abundant in fruits,…