Globally Inspired Street Food Served in our Backyard
Every Wednesday night our culinary team creates Street Food dishes from around the world, right from our Clif Family Food Truck. We have offered everything from Bahn Mi and Noodle Bowls, inspired by the streets of Vietnam, to Reuben Sandwiches and house made Tater Tots, inspired by one of our team member’s Omaha roots.
Street Food nights at Clif Family Winery bring new flavors to our small town. Tuna Poke from Hawaii, Punjabi inspired Dal and Philly Cheese Steaks may be in abundance in nearby San Francisco, but you would be hard pressed to find these offerings in St. Helena.
The diversity of our weekly menu is the highlight of our Street Food program. Many of our team members are graduates from the nearby Culinary Institute of America, and well trained on international cuisines. With this knowledge and experience, they take pride in creating and executing individually crafted Street Food Menus from around the world.
Street Food Napa Valley has become a special part of our community, where locals and visitors gather to taste unique global flavors in our own backyard. It’s also a chance to find new wine pairings with our Clif Family wines. Winemaker Laura Barrett never thought she’d be asked to come up with her favorite pairing for Burmese Samusa Salad. But our Gewurztraminer was the perfect choice!
You’ll find us every Wednesday night parked outside the Clif Family Tasting Room serving up globally inspired Street Food dishes. We post the menus online at www.cliffamily.com. And if the Street Food menu doesn’t whet your appetite, we always have some of our favorite daily menu items available.
Bring your friends, join us for dinner, grab a glass of wine and enjoy Street Food Napa Valley all summer long on the Clif Family patio.
Mangia!
