The Clif Family team was introduced to Reyna Noriega through a project with the LUNAFEST film festival team several years ago. We were immediately drawn to Reyna’s work, commenting on how beautiful and inspiring it would be on a wine label. This excitement became a reality during the 2021 harvest season and the result is…
By Clif Family Winemaker Laura Barrett Wine consumers often wonder if, and when, they should decant a wine. There are two main benefits to using a decanter – aeration, and decanting sediment. Aeration is most useful for young wines that need some extra air to open up. Oxygen can help a wine express its aromatics.…
A wine grape is made up of many parts – the skin, the seeds, the pulp and the juice – all playing an important role in the winemaking process.
Recipe By Executive Chef John McConnell