A Thanksgiving Delight – Hibiscus Honey Cranberry Sauce
From the Clif Family Culinary Team
From the Clif Family Culinary Team
Creating a well-balanced cheese and charcuterie board is a skill that combines flavors, textures, and aesthetics. While the selection of cheeses and cured meats is undoubtedly the foundation, it’s the accompanying accoutrements that can take your board to the next level. Here are a few of our favorites from the Clif Family pantry. Solar Grown™…
This Hibiscus Honey Panna Cotta recipe is not only delicious but also easy to make with just a few ingredients and some patience. A velvety-smooth panna cotta is infused with the exotic allure of hibiscus petals and drizzled with the golden nectar of Clif Family’s Solar Grown™ Honey with Desert Hibiscus. With every luscious spoonful,…
Inspired by the fun and creative menu themes that our Clif Family Culinary Team produces during our Street Food Napa Valley Wednesdays, we bring you Ensalada de Nopales – a refreshing and colorful salad that will transport you to the flavors of the Southwest. This recipe originates from Mexico and features a unique ingredient, nopales,…