A Sustainable Guide to Visiting Napa Valley
Blog Post By Meg Barkley
Blog Post By Meg Barkley
Grilled Shrimp & Asparagus Skewers Yields 4 servings INGREDIENTS: Skewers 1 lb large shrimp, peeled and deveined 1 bunch asparagus, cut into 2”-3” lengths 1 bunch green onions, cut into 2”-3” lengths 12 bamboo skewers, soaked in water Additional lime for serving, cut into wedges Marinade 1 lime, zested 2 Tbsp fresh squeezed lime juice…
Created by our Executive Chef John McConnell, these treats are not only delicious but also offer numerous health benefits. Made with Clif Family’s Solar Grown™ Cacao Honey Spread, these cookies are infused with a unique and natural sweetness. Incorporating tahini and sesame seeds adds even more nutritional value to these cookies. Tahini is a great…
Recipe by Executive Chef, John McConnell
Recipe By Executive Chef John McConnell
Char Siu with Clif Family Solar Grown™ Cacao Honey Spread Recipe By Executive Chef John McConnell Yields 8 servings INGREDIENTS: 3 lbs boneless pork shoulder (ideally a fatty piece) ¼ cup granulated sugar 2 Tbsp salt 1 tsp five spice powder ¼ tsp white pepper ½ tsp sesame oil 2 tsp sweet paprika 1 Tbsp…
Eating More Plants in 2022 Blog Post By Executive Chef John McConnell A new year brings new resolutions. Some of those around exercise, some around hobbies and many around what we eat. As we enter 2022, plant-based eating seems to be on many people’s minds, including mine. A true plant-based diet is abundant in fruits,…
Blog Post By Linzi Gay
Mapo Tofu with Clif Family Organic Red Pepper Jam Recipe By Executive Chef John McConnell Yield: 6 servings INGREDIENTS: 12 dried shiitake mushrooms 1-½ c. warm chicken or vegetable broth ½ c. grapeseed oil, divided (or any neutral cooking oil) 1-2 fresh Thai bird chili peppers, thinly sliced (or serrano chiles) 6 dried chiles de…