Peach Preserve Pop Tarts
Recipe by Chef John McConnell
Happy Hour at the Snap of Your Fingers
Happy Hour at the Snap of Your Fingers Blog Post By Katie Henshaw Planning a happy hour for your team should be easy, right? And yet… have you spent long minutes in the wine aisle trying to figure out what wines your team will like? Do you end up just giving up and grabbing whatever…
Hot Honey Fried Cauliflower with Buttermilk Ranch
Surprise your guests with a tasty appetizer starring cauliflower. With a drizzle of our Cobanero Chili Hot Honey on top, this tasty appetizer is a great alternative to fried chicken.
Experience St. Helena Like a Local
Experience St. Helena Like a Local Our 5-Day Guide to St. Helena’s Best Adventures Blog Post By Meg Barkley St. Helena is Napa Valley’s Main Street! The railroad came to the area in the late 1800’s and by 1876 the town of St. Helena was founded. It was the commerce hub for the influx of…
Wanderlust
Blog Post By Meg Barkley
Gift Inspiration for Father’s Day
Blog Post By Linzi Gay
Q&A with Napa Valley Artisan Accessory Line: Olive and Poppy
Nicole Hughes and Anne Siegel founded Olive and Poppy in 2014, creating stylish gifts and accessories using materials locally sourced and inspired by California wine areas. We love sharing a bit of their wine country design in our Tasting Room and recently sat down with them to find out more about this local company and…
Strawberry Rye Tart
Recipe by Executive Chef, John McConnell
Strawberry and Goat Cheese Tart with Pickled Ginger
Recipe by Executive Chef, John McConnell
Caribbean Jerk Sauce
Recipe By Chef John McConnell