Cauliflower & Chickpea Fritters
Recipe By Executive Chef John McConnell
Char Siu
Char Siu with Clif Family Solar Grown™ Cacao Honey Spread Recipe By Executive Chef John McConnell Yields 8 servings INGREDIENTS: 3 lbs boneless pork shoulder (ideally a fatty piece) ¼ cup granulated sugar 2 Tbsp salt 1 tsp five spice powder ¼ tsp white pepper ½ tsp sesame oil 2 tsp sweet paprika 1 Tbsp…
Sweet Indulgences
Sweet Indulgences Blog Post By Linzi Gay Clif Family’s organic chocolates are a nice way to feel good about indulging your sweet tooth. Each chocolate packs a lot of sweet flavor into a small bite. And with organic ingredients, sustainable packaging and tasty flavors, what’s not to love? What makes our Clif Family Dark Chocolates…
Eating More Plants in 2022
Eating More Plants in 2022 Blog Post By Executive Chef John McConnell A new year brings new resolutions. Some of those around exercise, some around hobbies and many around what we eat. As we enter 2022, plant-based eating seems to be on many people’s minds, including mine. A true plant-based diet is abundant in fruits,…
Mapo Tofu
Mapo Tofu with Clif Family Organic Red Pepper Jam Recipe By Executive Chef John McConnell Yield: 6 servings INGREDIENTS: 12 dried shiitake mushrooms 1-½ c. warm chicken or vegetable broth ½ c. grapeseed oil, divided (or any neutral cooking oil) 1-2 fresh Thai bird chili peppers, thinly sliced (or serrano chiles) 6 dried chiles de…
Roasted Lamb
Recipe By Executive Chef John McConnell
Spiced Layer Cake
Recipe By Executive Chef John McConnell
Fungi en papillote
Recipe by Executive Chef John McConnell
Helping Bees for a Better Future
Blog Post By Linzi Gay
Salty & Sweet Chocolate Bark
Recipe By Executive Chef John McConnell