Strawberry and Goat Cheese Tart with Pickled Ginger
Recipe by Executive Chef, John McConnell
Caribbean Jerk Sauce
Recipe By Chef John McConnell
Pan Roasted Trout with Meyer Lemon Salsa Verde
Recipe By Chef John McConnell
Clif Family Solar Grown™ Raw Honeycomb Candy
Recipe By Chef John McConnell
The Rewards of Olive Harvest
Blog Post By Linzi Gay
How to Build the Ultimate Cheese Board
Blog Post By Meg Barkley
Quinoa Tabbouleh
Quinoa Tabbouleh Recipe By Chef John McConnell Yield: 5 cups INGREDIENTS1 cup quinoa, rinsed well2 cups Persian cucumber, diced into ½” pieces2 cups cherry tomatoes, cut in half2 cups Italian flat leaf parsley, chopped½ cup fresh mint, chopped½ cup Clif Family Extra Virgin Olive Oil2 ½ Tbsp lemon juice3 tsp salt, divided METHODBring quinoa, 1/2…
Six-Minute Eggs
Recipe by Executive Chef John McConnell
French Toast
Recipe by Executive Chef John McConnell
Quick Mole
Recipe By Chef John McConnell