Category Archives: From the Kitchen

Strawberry “Preserve-ation” Cocktail

Recipe by Wine Club Member Ashley Ritchey

Fried Aubergines

Recipe by Wine Club Member Lauren March

Artichoke Dip with Everything Seasoning Bagel Chips

Recipe by Executive Chef John McConnell

Maple Curry Cashew and Peanut Dipping Sauce for Spring Rolls

Recipe by Executive Chef John McConnell

Fresh Spring Rolls with Maple Curried Cashews and Peanuts

Recipe by Executive Chef John McConnell

Salumi and Herbed Cheese Braid with Toasted Sesame & Pistachio Dukkah

Recipe by Executive Chef John McConnell

Savory Ham and Gruyere Waffles with Clif Family Porchetta spice and fried Egg

Recipe by Executive Chef John McConnell