Tomatillo and Green Pepper Jam Salsa Verde Recipe by Executive Chef, John McConnell INGREDIENTS:1 jar Clif Family Organic Green Pepper Jam1 lb. tomatillos, husks removed4 garlic cloves, peeled2 tsp. ground cumin1 tsp. ground coriander¼ cup Extra Virgin Olive Oil3 Tbsp. lime juice1 medium shallot2 Serrano chilies, stems removed1 bunch cilantro, tender stems includedSalt to taste…
Chocolate Covered Snowball Cocktail Recipe by Samantha Newman Makes 1 cocktail INGREDIENTS: Cacao Honey Syrup: 4 oz water 5.5 oz or 1 full jar, Clif Family Solar Grown™ Cacao Honey Spread (reserve 1 tsp for rimming the glass) Cocktail: 2 oz Vodka 2 oz unsweetened, full fat coconut milk 1.5 oz Crème de Cacao 1.5…
Recipe by Executive Chef, John McConnell INGREDIENTS: Shortcakes3 cups all-purpose flour¼ cup granulated sugar¼ cup Clif Family Solar Grown™ Vanilla Honey Spread1 tsp salt2 Tbsp baking powder1 cup (2 sticks) cold unsalted butter1 cup buttermilk Egg Wash1 egg1 tsp buttermilk Macerated Berries1 lb of strawberries (or summer berry of choice), cut into wedges3 Tbsp granulated…
Recipe by Samantha Newman Makes 1 cocktail INGREDIENTS Cinnamon Honey Syrup:1 jar Clif Family Solar Grown™ Cinnamon Honey Spread7 oz of water Cocktail:3 oz brewed iced tea (black tea preferable but green tea works too)2 oz spiced Rum (Captain Morgan)¾ oz cinnamon honey syrup½ oz lemon juice, freshly squeezedIceGarnish: Lemon twist, wedge or slice DIRECTIONS:Cinnamon…
Recipe by Executive Chef, John McConnell INGREDIENTS:Dough:4 ¼ cups or 525 grams all-purpose flour¾ cup or 170 grams lukewarm water6 Tbsp. melted butter4 Tbsp. Clif Family Solar Grown™ Vanilla Honey Spread2 tsp. vanilla extract2 large eggs1 large egg yolk1 ½ tsp. salt4 tsp. instant yeast3 Tbsp. raisins, rehydrated in warm water and strained Topping:1 whole…
Everything but the Stinger Cocktail Recipe By Samantha Newman Makes 1 cocktail INGREDIENTS Ginger Honey Syrup: 1 jar Clif Family Solar Grown™ Ginger Honey Spread 1 cup of water Cocktail: 2 oz Gin ¾ oz lemon juice, freshly squeezed ½ oz ginger honey syrup Ice Garnish: Lemon twist DIRECTIONS: Ginger Honey Syrup: In a small…
Meyer Lemon Roasted Chicken with Clif Family Organic Estate Olive Oil Recipe by Executive Chef John McConnell Yields 3-4 servings INGREDIENTS: 1 2-3lb chicken2 Tbsp salt Season chicken ahead of cooking by evenly applying salt across all surfaces, including the inside cavity, overnight or for about 12 hours prior to cooking. For the glaze1 jar…
Spanish Romesco Pork Loin with Organic Smoked Spanish Pimenton Almonds and Roasted Potatoes Recipe by Executive Chef John McConnell Yields 4 servings INGREDIENTS:1 Center cut pork loin, about 1.5 lbs 1 lb. fingerling potatoesSalt and black pepper2 sprigs rosemary4 cloves garlic, smashed4 Tbsp olive oil For the RomescoYield: roughly 1.5 cups 2 large red bell…
Yields 4 servings INGREDIENTS: 1 lb large shrimp, peeled and deveined 1 bunch asparagus, cut into 2”-3” lengths 1 bunch green onions, cut into 2”-3” lengths 12 bamboo skewers, soaked in water Additional lime for serving, cut into wedges Marinade 1 lime, zested 2 Tbsp fresh squeezed lime juice 2 Tbsp Clif Family Organic Jimmy…
Recipe by Executive Chef, John McConnell