Bacon & Cheddar Cheese Ball Appetizer
Recipe By Executive Chef, John McConnell
Recipe By Executive Chef, John McConnell
Recipe by the Clif Family Culinary Team
From the Clif Family Culinary Team
Sustainable Wine Packaging – Reducing our Carbon Footprint, One Bottle at a Time Post by Sarah Richmond It’s no secret that new trends and technology are helping wineries change the way people engage with their brands, including packaging. Many consumers say they are willing to pay more for products that are made using sustainable packaging…
Renewable energy companies can make a lasting impact on their clients, partners, and customers by offering sustainable and meaningful gifts like Clif Family Solar Grown™ Honey products.
The Clif Family team was introduced to Reyna Noriega through a project with the LUNAFEST film festival team several years ago. We were immediately drawn to Reyna’s work, commenting on how beautiful and inspiring it would be on a wine label. This excitement became a reality during the 2021 harvest season and the result is…
Creating a well-balanced cheese and charcuterie board is a skill that combines flavors, textures, and aesthetics. While the selection of cheeses and cured meats is undoubtedly the foundation, it’s the accompanying accoutrements that can take your board to the next level. Here are a few of our favorites from the Clif Family pantry. Solar Grown™…
This Hibiscus Honey Panna Cotta recipe is not only delicious but also easy to make with just a few ingredients and some patience. A velvety-smooth panna cotta is infused with the exotic allure of hibiscus petals and drizzled with the golden nectar of Clif Family’s Solar Grown™ Honey with Desert Hibiscus. With every luscious spoonful,…
Inspired by the fun and creative menu themes that our Clif Family Culinary Team produces during our Street Food Napa Valley Wednesdays, we bring you Ensalada de Nopales – a refreshing and colorful salad that will transport you to the flavors of the Southwest. This recipe originates from Mexico and features a unique ingredient, nopales,…
Introducing Our Newest Cabernet Sauvignon – Embracing the Lighter Side By Gary Erickson and Kit Crawford Imagine this: you’ve just finished an exhilarating bike ride through the stunning mountain passes of Italy. Now it’s time to unwind and enjoy the simple pleasures in life, like good food and wine. We’ve always been fans of bold…