Lamb Kibbe
Recipe by Executive Chef, John McConnell
Recipe by Executive Chef, John McConnell
Recipe by Executive Chef, John McConnell
Recipe by Executive Chef John McConnell
Recipe By Executive Chef, John McConnell
Indulge in nostalgia with a modern twist – homemade Peach Preserve Pop Tarts!
Surprise your guests with a tasty appetizer starring cauliflower. With a drizzle of our Cobanero Chili Hot Honey on top, this tasty appetizer is a great alternative to fried chicken.
Recipe by Executive Chef, John McConnell
Recipe by Executive Chef, John McConnell
Get ready to savor the flavors of summer with our Pan-Roasted Trout with Meyer Lemon Salsa Verde, featuring the bright and zesty taste of Clif Family’s Organic Meyer Lemon Marmalade. This delightful recipe is perfect for those warm summer evenings when you want to impress your friends and family with a fun, gourmet meal. The…
Quinoa Tabbouleh Recipe By Chef John McConnell Yield: 5 cups INGREDIENTS1 cup quinoa, rinsed well2 cups Persian cucumber, diced into ½” pieces2 cups cherry tomatoes, cut in half2 cups Italian flat leaf parsley, chopped½ cup fresh mint, chopped½ cup Clif Family Extra Virgin Olive Oil2 ½ Tbsp lemon juice3 tsp salt, divided METHODBring quinoa, 1/2…