Roasted Lamb & Figs with Red Wine Sauce
Recipe By Executive Chef John McConnell
Recipe By Executive Chef John McConnell
Recipe by Executive Chef John McConnell
A Delectable Nut-Infused Snacking Experience
Recipe by Executive Chef, John McConnell
Recipe By Executive Chef, John McConnell
Get ready to savor the flavors of summer with our Pan-Roasted Trout with Meyer Lemon Salsa Verde, featuring the bright and zesty taste of Clif Family’s Organic Meyer Lemon Marmalade. This delightful recipe is perfect for those warm summer evenings when you want to impress your friends and family with a fun, gourmet meal. The…
Blog Post By Linzi Gay
Quinoa Tabbouleh Recipe By Chef John McConnell Yield: 5 cups INGREDIENTS1 cup quinoa, rinsed well2 cups Persian cucumber, diced into ½” pieces2 cups cherry tomatoes, cut in half2 cups Italian flat leaf parsley, chopped½ cup fresh mint, chopped½ cup Clif Family Extra Virgin Olive Oil2 ½ Tbsp lemon juice3 tsp salt, divided METHODBring quinoa, 1/2…
Recipe By Chef John McConnell
Recipe by Chef John McConnell