Recipe by Executive Chef, John McConnell INGREDIENTS:Dough:4 ¼ cups or 525 grams all-purpose flour¾ cup or 170 grams lukewarm water6 Tbsp. melted butter4 Tbsp. Clif Family Solar Grown™ Vanilla Honey Spread2 tsp. vanilla extract2 large eggs1 large egg yolk1 ½ tsp. salt4 tsp. instant yeast3 Tbsp. raisins, rehydrated in warm water and strained Topping:1 whole…
Everything but the Stinger Cocktail Recipe By Samantha Newman Makes 1 cocktail INGREDIENTS Solar Grown Raw Honey Syrup: 5.5 oz Clif Family Solar Grown™ Raw Honey 1 cup of water Cocktail: 2 oz Gin ¾ oz lemon juice, freshly squeezed ½ oz ginger honey syrup Ice Garnish: Lemon twist DIRECTIONS:Ginger Honey Syrup: In a small saucepan…
Buzzing for Vanilla Honey Blog Post By Linzi Gay Vanilla may mean “plain” in some circles, but at Clif Family, vanilla is a complex flavor to be celebrated. This aromatic spice comes in many forms and is often considered the most popular spice in the world. And just like wine grapes, vanilla is influenced by…
Corporate Retreats Blog Post by Linzi Gay Napa Valley is the perfect backdrop for engaging dialogue, creative brainstorming and team member collaboration. With our proximity to the San Francisco Bay Area, Silicon Valley and Sacramento, a short drive brings you to some of the most magnificent beauty, elegant wines and delicious food in the world.…
Introducing the Clif Family Enoteca Blog Post By Linzi Gay This spring, Clif Family opened our doors to a second Napa Valley Tasting Room located just a few steps from our original Tasting Room. A juxtaposition to the lively energy of our Main Street Tasting Room, the Enoteca offers a more private and intimate tasting…
A delightful twist on a classic roast chicken that combines the tangy sweetness of Meyer lemons with savory and succulent roasted chicken. The star ingredient? Clif Family Organic Meyer Lemon Marmalade which is crafted in small batches with sun-kissed lemons straight from our own organic Clif Family Farm. It’s a touch of Napa Valley sunshine…
Spanish Romesco Pork Loin with Organic Smoked Spanish Pimenton Almonds and Roasted Potatoes Recipe by Executive Chef John McConnell Yields 4 servings INGREDIENTS:1 Center cut pork loin, about 1.5 lbs 1 lb. fingerling potatoesSalt and black pepper2 sprigs rosemary4 cloves garlic, smashed4 Tbsp olive oil For the RomescoYield: roughly 1.5 cups 2 large red bell…
Blog Post By Meg Barkley
Blog Post By Linzi Gay
Grilled Shrimp & Asparagus Skewers Yields 4 servings INGREDIENTS: Skewers 1 lb large shrimp, peeled and deveined 1 bunch asparagus, cut into 2”-3” lengths 1 bunch green onions, cut into 2”-3” lengths 12 bamboo skewers, soaked in water Additional lime for serving, cut into wedges Marinade 1 lime, zested 2 Tbsp fresh squeezed lime juice…