Strawberry Rye Tart
Recipe by Executive Chef, John McConnell
Recipe by Executive Chef, John McConnell
Recipe by Executive Chef, John McConnell
Get ready to savor the flavors of summer with our Pan-Roasted Trout with Meyer Lemon Salsa Verde, featuring the bright and zesty taste of Clif Family’s Organic Meyer Lemon Marmalade. This delightful recipe is perfect for those warm summer evenings when you want to impress your friends and family with a fun, gourmet meal. The…
Recipe By Chef John McConnell
Blog Post By Linzi Gay
Blog Post By Meg Barkley
A Taste of Napa Valley…Straight to Your Doorstep Blog Post By Linzi Gay Napa Valley is known for our delicious food just as much as our outstanding wine. And at Clif Family, bringing wine and food together has always been part of the experiences we create. Our Clif Family specialty food products are created by…
Why I Ride Blog Post By Chef John McConnell In May, I will pedal 100-miles in the Chefs Cycle event to raise money for No Kid Hungry, an organization whose mission is to abolish childhood hunger in America. I am proud to work for a business that supports these endeavors. To date, Chefs Cycle has…
Quinoa Tabbouleh Recipe By Chef John McConnell Yield: 5 cups INGREDIENTS1 cup quinoa, rinsed well2 cups Persian cucumber, diced into ½” pieces2 cups cherry tomatoes, cut in half2 cups Italian flat leaf parsley, chopped½ cup fresh mint, chopped½ cup Clif Family Extra Virgin Olive Oil2 ½ Tbsp lemon juice3 tsp salt, divided METHODBring quinoa, 1/2…
Find Your Wineventure – Join the Clif Family Wine Club Community Blog Post By Ashley Cox & Meg Barkley The Clif Family experience was built on a love of wine, food and adventure. The inspiration for our Tasting Room is the Rifugios of Northern Italy, where you can relax and make new friends over a…