Blog Post By Meg Barkley Harvest is a festive time in Napa Valley between early morning vineyard picks, long days crushing fruit and welcoming the many visitors who come to the valley to experience the fall colors and taste our Napa Valley wines. With grapes getting most of the focus, we have limited time to…
Tomatillo and Green Pepper Jam Salsa Verde Recipe by Executive Chef, John McConnell INGREDIENTS:1 jar Clif Family Organic Green Pepper Jam1 lb. tomatillos, husks removed4 garlic cloves, peeled2 tsp. ground cumin1 tsp. ground coriander¼ cup Extra Virgin Olive Oil3 Tbsp. lime juice1 medium shallot2 Serrano chilies, stems removed1 bunch cilantro, tender stems includedSalt to taste…