A delightful twist on a classic roast chicken that combines the tangy sweetness of Meyer lemons with savory and succulent roasted chicken. The star ingredient? Clif Family Organic Meyer Lemon Marmalade which is crafted in small batches with sun-kissed lemons straight from our own organic Clif Family Farm. It’s a touch of Napa Valley sunshine…
Spanish Romesco Pork Loin with Organic Smoked Spanish Pimenton Almonds and Roasted Potatoes Recipe by Executive Chef John McConnell Yields 4 servings INGREDIENTS:1 Center cut pork loin, about 1.5 lbs 1 lb. fingerling potatoesSalt and black pepper2 sprigs rosemary4 cloves garlic, smashed4 Tbsp olive oil For the RomescoYield: roughly 1.5 cups 2 large red bell…
Blog Post By Meg Barkley
Blog Post By Linzi Gay
Grilled Shrimp & Asparagus Skewers Yields 4 servings INGREDIENTS: Skewers 1 lb large shrimp, peeled and deveined 1 bunch asparagus, cut into 2”-3” lengths 1 bunch green onions, cut into 2”-3” lengths 12 bamboo skewers, soaked in water Additional lime for serving, cut into wedges Marinade 1 lime, zested 2 Tbsp fresh squeezed lime juice…