Meyer Lemon Roasted Chicken with Clif Family Organic Estate Olive Oil Recipe by Executive Chef John McConnell Yields 3-4 servings INGREDIENTS: 1 2-3lb chicken2 Tbsp salt Season chicken ahead of cooking by evenly applying salt across all surfaces, including the inside cavity, overnight or for about 12 hours prior to cooking. For the glaze1 jar…
Spanish Romesco Pork Loin with Organic Smoked Spanish Pimenton Almonds and Roasted Potatoes Recipe by Executive Chef John McConnell Yields 4 servings INGREDIENTS:1 Center cut pork loin, about 1.5 lbs 1 lb. fingerling potatoesSalt and black pepper2 sprigs rosemary4 cloves garlic, smashed4 Tbsp olive oil For the RomescoYield: roughly 1.5 cups 2 large red bell…
Blog Post By Meg Barkley
Blog Post By Linzi Gay
Yields 4 servings INGREDIENTS: 1 lb large shrimp, peeled and deveined 1 bunch asparagus, cut into 2”-3” lengths 1 bunch green onions, cut into 2”-3” lengths 12 bamboo skewers, soaked in water Additional lime for serving, cut into wedges Marinade 1 lime, zested 2 Tbsp fresh squeezed lime juice 2 Tbsp Clif Family Organic Jimmy…