Strawberry “Preserve-ation” Cocktail From the KitchenBy ebarraganJuly 18, 2020Recipe by Wine Club Member Ashley Ritchey
Warm Vegetable & Farro Salad From the KitchenBy ebarraganJuly 18, 2020Recipe by Wine Club Member Lauren Rich
Maple Curry Cashew and Peanut Dipping Sauce for Spring Rolls From the KitchenBy ebarraganJuly 14, 2020Recipe by Executive Chef John McConnell
Artichoke Dip with Everything Seasoning Bagel Chips From the KitchenBy ebarraganJuly 14, 2020Recipe by Executive Chef John McConnell
Fresh Spring Rolls with Maple Curried Cashews and Peanuts From the KitchenBy ebarraganJuly 13, 2020Recipe by Executive Chef John McConnell