Winter Squash with Swiss Chard & Smoked Spanish Pimenton Almonds
Article by Executive Chef John McConnell
A Thanksgiving Feast
Post by Winemaker Laura Barrett
Honeynut Squash Bruschetta
Recipe by Executive Chef John McConnell
2016 Howell Mountain Cabernet Release
Blog Post By Efrain Barragan
A Busy Day In The Cellar
Post by Winemaker Laura Barrett
Figgy Cobbler Bars
Recipe by Executive Chef John McConnell
Fagioli e Grano – Bean & Grain Salad
Article by Executive Chef John McConnell
Porcini Beef Chili
Article by Executive Chef John McConnell
Onions – The Star Of the Show
Post by Assistant Farm Manager Drew Erickson
Pan Seared Steaks with Blue Cheese & Peach Compound Butter
Recipe by the Clif Family Culinary Team