Winter Squash with Swiss Chard & Smoked Spanish Pimenton Almonds
Article by Executive Chef John McConnell
A Thanksgiving Feast
Post by Winemaker Laura Barrett
Honeynut Squash Bruschetta
Recipe by Executive Chef John McConnell
2016 Howell Mountain Cabernet Release
Blog Post By Efrain Barragan
Mashed Sweet Potatoes With Dukkah
Recipe by Executive Chef John McConnell
A Busy Day In The Cellar
Post by Winemaker Laura Barrett
Figgy Cobbler Bars
Recipe by Executive Chef John McConnell
Fagioli e Grano – Bean & Grain Salad
Article by Executive Chef John McConnell
Porcini Beef Chili
Article by Executive Chef John McConnell
Onions – The Star Of the Show
Post by Assistant Farm Manager Drew Erickson